LEM Backwoods Cure Smoked Bacon- Wet Brine
$9.99
SKU 21561874 - Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your cure for wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!
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Product Overview
- Seasoning Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%). Allergens: Soy
- Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid
- 14.3 OZ
Specifications
| SKU | 21561874 |
|---|---|
| UPC | 734494091335 |
| Fulfillment Location | Online, Pickup at Store |
| Manufacturer Number | 9133 |
| Flavor/Scent | Bacon |
| Brands | LEM |
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