LEM Backwoods Bacon Cure Dry Rub 9122
$9.99
SKU 21561861 - Using this Dry Rub Bacon Cure to make homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is this rub and a little time (4-6 days). So grab some pork bellies and get to smokin'.
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Product Overview
- Package cures 25 lbs of meat. (9 oz. bag)
- Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake
- Cure Ingredients: Salt, sodium nitrite (6.25 percent), FD&C red # 3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid
Specifications
| SKU | 21561861 |
|---|---|
| Home & Patio Type | Food Prep |
| UPC | 73449409122 |
| Fulfillment Location | Online, Pickup at Store |
| Manufacturer Number | 9122 |
| Flavor/Scent | Bacon |
| Brands | LEM |
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