LEM 4 Oz. Cure 9208

$1.99
SKU 21560707 - Use to make cured meats, including sausage and jerky, and brines for ham and bacon.More

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Cure helps to reduce the risk of botulism in meat, slightly aids in the preservation of meat, enhances the flavor of the finished product and gives the finished cooked product a pink "cured" color. 1 oz. of cure for 25 lbs. of meat or a scant 1/4 teaspoon (1.1 g) for 1 lb. of meat. More
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SKU21560707
Home & Patio TypeFood Prep
MaterialNo
FormulationNo
HazardousNo
UPCNo
Fulfillment LocationIn-store, Online
Manufacturer NumberNo
Flavor/ScentNo
BrandsLEM
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