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LEM Natural Hog Pre-Tubed Casings 1241

$26.99

SKU 21561926 - Casings come in salted brine and on a "straw". The casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw. No more trying to find the end! No more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year.

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We apologize, but we can no longer sell or ship to CA as a result of PROP 65

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Product Overview

  • Edible, natural hog casings
  • Used for: smoked sausage, brats, franks, metts or more
  • Preparation: soak at least 1 hour in clear, warm water, change water regularly
  • Cooking method: broil, Grill or fry
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Specifications

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SKU21561926
Home & Patio TypeMeat Processing
UPC734494012415
Fulfillment LocationOnline, Pickup at Store
Manufacturer Number1241
BrandsLEM

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