LEM 4 Oz. Cure 9208

SKU 21560707 - Use to make cured meats, including sausage and jerky, and brines for ham and bacon.More
We apologize, but we can no longer sell or ship to CA as a result of PROP 65

Pricing and availability may vary by store. Please visit our FAQ and support pages for details.

Cure helps to reduce the risk of botulism in meat, slightly aids in the preservation of meat, enhances the flavor of the finished product and gives the finished cooked product a pink "cured" color. 1 oz. of cure for 25 lbs. of meat or a scant 1/4 teaspoon (1.1 g) for 1 lb. of meat. More
Learn More
Home & Patio TypeFood Prep
Fulfillment LocationOnline, Pickup at Store
Manufacturer NumberNo
Write Your Own Review
You're reviewing:LEM 4 Oz. Cure 9208
Your Rating